Khati rolls are wrapped in a paratha filled with lamb meat,chicken or minced meat.This is a very simple and extremely delicious.Kati rolls make a really nice casual dinner, and are a fantastic wrap to take for lunch.
Ingredients:- For the Filling:
- 1/2 kg Minced meat
- 1 tbsp Oil
- 1/2 cup Onions - finely chopped
- 1 tbsp Ginger and Garlic paste
- Salt to taste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Red Chili Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1 tsp Chaat Masala
- Large ripe tomato pureed or 2 tablespoons tomato sauce-optional
- Medium green chili - chopped (remove seeds to reduce heat)
- 1 tbsp plain Yogurt optional
- Coriander and Mint leaves-chopped
- 1 tbsp Lemon juice
- 1 Egg
- For the Paratha or Wrap:
- 2 cups All Purpose Flour
- 1 cup Whole Wheat Flour
- Water or as needed for making the dough
- Vegetable oil for making the wraps
- Ready made Frozen parathas
- Prepare the Filling:
- Wash the mince meat well . In a pan, heat oil on medium heat.
- Add in the onions and right after that add the ginger and garlic paste.
- Sprinkle a little salt to help the onions cook a little faster.
- Cook for 2-3 minutes and add in the tomato sauce and cook till the mixture comes together to form a lump and releases a little oil.
- Add in the Spices: turmeric powder, garam masala, red chili powder, cumin powder, coriander powder and chaat masala.Mix quickly to avoid the spices from burning.
- Right after that add in the minced meat and mix to coat the minced meat with the masala.
- Once the it starts changing the color, cover and allow to cook.
- Keep stirring frequently to prevent the it from burning.Take the lid off the pan and cook and dry any excess liquid.
- Once done, take the pan off the flame and keep aside till ready to use. check salt and spices and adjust as needed.
- Prepare the Wrap:
- Add all purpose flour and wheat flour in a mixing bowl, add a little water at a time and knead until it forms into a soft dough and just the right rolling consistency.
- Knead the dough with greased hands make a ball, then cover it and keep it aside at least half hour.
- You can aslo take the ready made frozen parathas.You could even use roti or tortillas too.I used readymade frozen paratha.
- Cook the paratha in a pan, according to packet instructions
- Then, onto one side pour on 1/2 beaten egg, and spread it with the back of a spoon. Immediately turn the paratha over so that the egg can cook underneath.
- Drizzle a tiny amount of oil around the paratha, and cook for about a minute.
- Assembling:
- To assemble, place the paratha with egg side up, on a plate. Spread on the chutney of your choice, fresh mint chutney.
- Add some of the cooked mince,pour some lemon juice and add some onion slices and chopped coriander leaves.You can add any salad vegetable, you prefer,lettuce,green chillies,bell pepper slices.
- Finally, roll up the roll.
Serve hot for a delicious meal!